Tourism and Hospitality Studies

 

Panel Head

Ms. Dao Oi Ming (S.6)

 

Members

Mr. Yeun Tak Cheong (S.4, S.5)

 
Learning objectives for students
  1. To enrich students’ knowledge in hospitality and tourism industry

  2. To empower students’ skills in related industries, including communication, customer service, data processing, critical thinking, creativity and problem solving skills

  3. Nurture students to have positive value and attitude in being a tourist or a worker in the tourism section

  4. To help students who want to work in the tourism industry to have future career planning

Table manner Workshop (1)

 

Give students a chance to experience setting a table of a proper dinner.

Table manner Workshop (2)

 

Give students a chance to experience setting a table of a proper dinner.

Visit Tao Heung Food culture Museum

 

Give students a chance to know more about traditional Chinese culinary culture through site visit.

Seminar on Tourism and Aviation industry

 

Let the students know more about the job nature and duties of a flight attendant and a tour operator. 

Tour Manager skill Workshop and airport Visit

 

Enrich students’ knowledge in being a tour Manager and the operation of the aviation industry through site visit.

Cruise Visit

 

Enrich students’ knowledge in cruise industry through site visit.

Visit Cathay City

 

Enrich students’ knowledge in aviation industry through site visit.

Hotel visit

 

Enrich students’ knowledge in hospitality industry through site visit.

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