Tourism and Hospitality Studies

 

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Learning objectives for students​

1. Mastery of Professional Knowledge: To understand the motivations behind travel, the structure of the industry, hotel operations, hospitality techniques, global geography, and emerging tourism trends.

2. Development of Vocational Skills: To enhance practical competencies in communication, customer service, interpersonal relations, and real-world problem-solving.

3. Cultivation of Professional Attitudes: To foster a welcoming attitude toward travelers, a sense of responsibility toward the environment and sustainable development, and a strong foundation in professional ethics.

4. Critical Thinking & Literacy: To nurture critical thinking and problem-solving abilities, enabling students to apply theoretical concepts to the analysis of industry issues.

5. Career Exploration: To help students explore pathways for further studies and careers in the tourism and hospitality sector through immersive field trips and workshops.